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Book Discussion Group: Food for Thought

Not your average cookbook club! Join fellow foodies online as we share what we’re eating and reading. Each month we'll explore titles that discuss our relationship with food - culturally, socially, historically, and emotionally. Formats may range from chef's memoirs, food writing and works of fiction to more traditional recipe collections. Dig in!

  • Online
Audience:
Adults
Ages:
18+ years